What I can do for you:
If you like my videos, and wonder if you can use them in another venue, such as on domestic or foreign TV airtime or another website, please ask, we can chat. Serious inquires only.
Wondering if I have the chops to cut it in your movie, commercial, TV show or short video clip?
Click here for a press kit (PDF 1mb).
Click here for my media experience page
Check out my YouTube videos:
Curious how you can participate within the videos or website? Click here for an advertising rate card.
Below is a sample chart of other things I can do. Everything is subject to availability and various details. If there is something you are curious about please ask! In case you were wondering, no I don't do porn.
| Service | Minimum charge | Examples | Benefits |
|---|---|---|---|
| Public Speaking (no cooking) | Subject to details | Inspirational talks Informational talks | Seminars, conferences, meetings, staff knowledge, theoretical training |
| Public Cooking Demos (large venues) | $ 3000 Day fee plus expenses & travel |
Trade show exhibit Staff training | Credibility and trouble shooting Company spokesperson |
| TV/ Web/ Movie extra | Subject to details | hosting / interviewer food taster/ judge or cast member. Check out my YOU TUBE sites! |
Intelligent culinary conversation. (No, I won’t dumb it down) or a realistic kitchen worker in a scene |
| Media Appearances | Subject to details | Promotional cookery demos/endorsements | Credibility from a trade professional. Demonstrate product versatility. |
| Food Writing & Journalism | Subject to details | Reviews & opinions Print /Web/ Magazine | A trained chef’s perspective. Too many food writers don’t know anything about food and write stupidity. Enough. |
| Blogging | Subject to details | Want my opinion? Careful what you ask for,… you just might get it. See my blog. | An honest opinion, no matter how much it hurts. |
| Recipe writing | $200 per hour | Customized recipes for your company with permission to use in the media. | Best Innovative use of your product geared towards target market |
| Product Developer/ consultant | Subject to details | Need a new flavour or product idea for your business? Consult a chef! Why are marketing guys doing a chef’s job? | A trained food professional can best explain, explore and even predict new food trends. |
| Food Styling | $200 per hour | Camera work, media work, movie sets | Appetizing presentation for media portrayal. |
A 25% deposit is required. No exceptions. All deposits are non-refundable. Everything is subject to availability and various details. Prices are subject to change.
Travel and other expenses added for final charge. Other expenses could include, (but not limited to) transportation (flight, taxis, bus, car rental, gas & mileage, etc), parking, hotel, rentals, basic meals, taxis, laundry, business phone & fax charges.
